Dill Plant - Anethum graveolens

Latin name:Anethum graveolens

A few words: dill, although it is mainly an aromatic annual plant, is the most widely used aromatic in the kitchen.  

Light: it needs sunny planting positions during the winter months and semi-shaded positions throughout the rest of the year to grow and give good production

Water: during the whole cultivation we always try to keep the soil in the soil. There should be a relative humidity without creating anaerobic conditions in the root system.

Temperature: ideal growing temperatures are 15-25 °C

Fertilization: use organic fertilizer specific for vegetables and green plants.

Available in small size plants (20 plant tray)

*It is possible that the product photo may differ slightly from the actual product.